Ginisang Asparagus and Broccoli with Pritong Tulingan

I used to cook this back home but using string beans. In lieu of  string beans, I used asparagus and broccoli for this dish.  It's so good that I have finished 2 plates of Jasmine rice :D Burrp!

Ingredients:

fried fish- I used tulingan
asparagus
broccoli
onion
garlic
bell pepper
soy sauce
oil
salt to taste

Procedure:

In a wok, heat oil then add garlic and onions. Then add asparagus, broccoli and bell pepper When they are almost ready, add  fish then soy sauce and salt to taste.