Mango Float

 

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Mango float is a famous Filipino dessert and is best eaten during summer time but I made some anyway even though winter is just around the corner because hubby bought me a box of mangoes the other week. So, I thought to make a sweet treat out of them.

And I dedicated this sweet treat to my Pinay friends in Winnemucca, NV especially to Emy because she donated the graham crackers :) I supposed to bring the ingredients except graham crackers to Winnemucca last week for everyone to enjoy but I forgot to load them in hubby's truck.

I made two batches and I already enjoyed the first batch and I gave the other batch to my Mexican friend Josefina for her and her kids to try. I hope they liked it.

Thanks for dropping by. You have a good one!

Mango Float

I bought a box of ripe Manila mangoes (20 pcs) last month and I made some Mango float out of it. I wish my son was here, Mango float is one of his favorites.

Here's the recipe if you want to try.

You will need:

2-3 ripe mangoes

1 big can nestle cream or all purpose cream

1 big can condensed milk

200 grams graham crackers

crushed graham

Directions:

1. Slice mangoes into thin wedges.

2. Combine condensed milk and nestle cream/all purpose cream.

3. Layer the graham crackers in a square glass pan or other container.

4. Put on the crackers a layer of mango wedges, all purpose cream and condensed milk mixture.

5. Repeat by putting layers of graham crackers then a layer of mangoes, and all purpose  cream/condensed milk mixture until you've used them all.

6. Top the final layer with graham crackers.

7. Put in the refrigerator and chill overnight. Mango float as a frozen treat tastes even more delicious when you put this dessert in the freezer.

Thanks to the source of the recipe.

And thanks for dropping by.