Grilled Stuffed Bangus Wrapped in a Foil

I went to a Filipino Party last night and I brought Grilled Bangus with me to share.

Bangus is Philippines' national fish. I like it when it is stuffed with tomatoes, onion and garlic, seasoned, wrapped in aluminum foil and grilled. It is juicy and yummy!

Sharing the recipe here:

You will need:

1 whole Bangus (big) - you  can make a slit along the back of the fish for stuffing or do the traditional way

2  tomatoes

green onion/ white onion

2 cloves of garlic

salt and pepper

lemon grass or tanglad (optional)

aluminum foil

Procedure:

1. Salt the fish. Set aside.

2. Chop tomatoes, onion leaves and garlic.

3. Season with salt and pepper. Make sure to put a lot of salt. Mix

4. Stuff the mixture inside the belly and properly wrap with foil.

5. Grill until it is done.

credit to pagkaingpinoy.atbp