Thursday, May 3, 2012

Mango Float

I bought a box of ripe Manila mangoes (20 pcs) last month and I made some Mango float out of it. I wish my son was here, Mango float is one of his favorites.

Here's the recipe if you want to try.

You will need:

2-3 ripe mangoes
1 big can nestle cream or all purpose cream
1 big can condensed milk
200 grams graham crackers
crushed graham


1. Slice mangoes into thin wedges.
2. Combine condensed milk and nestle cream/all purpose cream.
3. Layer the graham crackers in a square glass pan or other container.
4. Put on the crackers a layer of mango wedges, all purpose cream and condensed milk mixture.
5. Repeat by putting layers of graham crackers then a layer of mangoes, and all purpose  cream/condensed milk mixture until you've used them all.
6. Top the final layer with graham crackers.
7. Put in the refrigerator and chill overnight. Mango float as a frozen treat tastes even more delicious when you put this dessert in the freezer.

Thanks to the source of the recipe.

And thanks for dropping by.


  1. This looks delish ! I love how easy and simple the preparation is ! You could make it as an ice cream sans the crackers ! :D

  2. Oh, I love everything mango. This is such a great idea, but I always end up eating all my mangoes before I have the time to make anything with them. Maybe if I bought a whole box full like you. YUM!


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