We had company the other night (hubby's co-worker whom we introduced to my inaanak in Pinas) so we cooked Filipino foods for him to try. Hubby prepared the rice, barbecue and lumpiya while I prepared bihon, adobo and leche flan for dessert.
So here is my Pork Adobo with Sprite Recipe
(My friend Yuny taught me this recipe)
You will need:
1 regular package of pork shoulder or your choice of cut
1 cup sprite
1 1/2 cups vinegar
4 laurel leaves
4 cloves of garlic
salt to taste
1. In a pan put the pork and sprite, laurel leaves and pepper corns
2. Cook until the liquid is gone
3. Put the soy sauce, garlic and salt
4. Add vinegar when the meat is almost done.
5. Simmer for 7-10 minutes
6. Serve with rice
Thanks for dropping by!