Mexican Beef Tostadas and Sauces

Nope I did not make them, my Mexican friend Josefina did. I had them last week (for the nth time since we moved back to Round Mountain) and as usual, they were excellent!

Every time Josefina and her husband invite me and hubby for dinner,  we will not eat the whole day until dinner time, hahaha! That's how we love Josefina's Tostadas.

Just sharing! Thank you for dropping by at my site. Have a good one!

Pork Adobo

It was my first time to cook pork belly adobo because I've been using the  non-fatty cut of the meat when I make pork adobo. It turned out really good!

Pork belly is very fatty so make sure to eat this dish moderately, otherwise, hypertension will arise and will make you sick. 

The ingredients are Pork belly cut into desired size, garlic, vinegar, soy sauce, water, and, lots of whole pepper corn. Mix them together. Cook in a moderate fire, when it boils, turn to low fire until the meat is tender. 

Thank you! Have a good one!