1 1/2 cups sticky rice/ malagkit
1/2 cup regular rice
2 packs frozen coconut milk
1 cup moscovado sugar
1/2 cup brown sugar
Cook the sticky rice and regular rice together in a rice cooker. Heat the coconut milk until water is almost gone and only cream is left. Add the muscuvado sugar, stir continously until completely mixed, then add the brown sugar.
Continue stirring until it becomes sticky. Take a half cup of the coconut brown sugar mix then add cooked rice thoroughly. Place in a pan, top with the coconut milk/sugar mix,
bake for 45 mins in 325 degrees heat.