Saturday, February 15, 2014

Orange Flan


1 cup sugar for caramelizing
8 eggs
2 cans condensed milk
2 cups orange juice
1 tbsp fresh orange zest
4 oz cream cheese softened, optional


Place sugar in deep pan and place over medium-high heat until sugar melts and turns into a light golden syrup. Immediately remove from heat and pour into a flan mold. Tilt mold until bottom is entirely coated.

Whisk the remaining ingredients until very smooth. Pour into prepared mold, cover with aluminum foil. 

Steam for 20-25 mins or until a toothpick inserted comes out clean. Chill. To serve, turn out a platter.

To Janeth, Sandrin Nang Cecille, Liezl: 
Gamit nako fresh orange juice pero pwede siguro ug dili. Gitry nako ang cream cheese pero pareho ra man ug tilaw sa wala thats why its optional. Make sure nga dili over-cooked para it will melt in your mouth pgkaunon na. Mas maayo salaon before ibutang sa mold para smooth gyud pero pwede ra pod ug dili. 

Thank you for dropping by! Have a good one!

No comments:

Post a Comment

Feel free to drop a comment :)