These are really good! Thanks to my new found Pinay friend Mary Rose! Nope, she did not make them, her White neighbor gave her 2 jars, she kept one and gave the other to me, ain't that sweet of her?
I've had this before when another friend Yuny, have had me tried one, courtesy of her white hubby. I liked it so much that everytime I buy a jar of dill-flavored cucumber pickles, I would reuse its water when empty, put 4 or 5 hard boiled eggs, after 2 weeks or so, voila! pickled eggs are ready!
The ones I am having now are made from the scratch but they are equally good!
Thank you for dropping by! You have a great one!