Thursday, January 16, 2014

Eggplant Salad

I just had this for lunch! Thank you, Lord God! That was superb! 

As you can see in the pics, that is how I prepared it. I used 1 tomato, a little fresh ginger bits, and green onions (you can use any kind of onion), a teaspoon of fish sauce (optional), vinegar, salt and pepper to taste.

Eggplants here in US are kinda chunky. One is actually enough for two already. But in this case, I ate it all :)

Thanks to Mary Rose for the eggplants. She gave me two but I will use the other one for my paksiw na isda later :)

Thank you for visiting my site. Have a great one!

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