Oh! so sweet, chewy and yummy Filipino Coconut Macaroons!
This has been my second post about this sweet delights and I would say that this recipe is way better than the first. (Photo above is owned by the author)
2 cups desiccated coconut
1 can condensed milk- big
1/3 cup butter-softened
2 eggs- room temperature
1/2 cup flour
1/8 tsp baking powder
I/2 tsp vanilla
1. Cream butter using hand mixer on low speed. Add sugar and beat together until well blended. Add eggs one at a time then add condensed milk, vanilla and continue to beat until blended thoroughly.
2. In another bowl, combine flour and baking powder, then add desiccated coconut. Add to egg/milk mixture and beat until combined.
3. Scoop into paper-lined mini muffin pans then bake in a preheated oven in 325F for 22 minutes.
If you are looking for a Filipino Macaroons, try this recipe, it won't make you down, trust me :)
Thank you for dropping by.
You have a good one!