Sunday, June 24, 2012

Puto Cheese

soft and buttery
I made some today for my friend Ann.

Sharing the recipe which I got from a fellow girltalker.

You will need:

3 cups all purpose flour 
1 1/2 cup white sugar 
2  tbsp baking powder
3 eggs or egg white only- today I used egg whites
1/2 cup melted butter 
3 cups fresh milk or evaporated milk 
Eden cheese (for toppings)
puto mold (I got them from the Philippines)


1. Mix the dry ingredients (flour, baking powder, sugar). Sift.
2. Put eggs, milk and butter. Mix the batter well.  
3. Put the batter in small muffin pans and let it steam for 10 minutes or until inserted toothpick becomes clear. 
4. Put cheese on top and let it steam again until the cheese melts.


  1. so ok sis yung recipe. may copy din ako niyan from GT din. di ko pa lang natry. =)

    1. hi sis! yup, ok talaga ang recipe, ilang beses na rin akong nagluto na itong recipe na ito ang gamit ko.

  2. try ko to sis namimiss ko ang puto cheese.

  3. try ninyo mga sisses, masarap talaga!


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