Saturday, June 23, 2012

Egg with Ampalaya


After a long time, I have finally had egg with ampalaya. Thanks God. And thanks to my good friend Emy. She bought them from Seafood City in Sacramento, California.

A lot of people don't like ampalaya because of its bitter taste but I am the other way. I love ampalaya. I can eat it raw or grilled, of course with vinegar and salt, tomato and onion. 

How about you? Do you also like ampalaya?

Thanks for visiting!

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