After a long time, I have finally had egg with ampalaya. Thanks God. And thanks to my good friend Emy. She bought them from Seafood City in Sacramento, California.
A lot of people don't like ampalaya because of its bitter taste but I am the other way. I love ampalaya. I can eat it raw or grilled, of course with vinegar and salt, tomato and onion.
How about you? Do you also like ampalaya?
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