Sunday, May 6, 2012

Soft Oatmeal Cookies

Hubby wanted a homemade soft oatmeal cookies for his baon this week so we agreed to bake cookies together.

We just did :)

The recipe is very simple and easy.

You will need:

1 cup butter (softened)
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups-all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 ground cinnamon
3 cups quick or old-fashioned oats


1. In a medium bowl, cream butter and sugar (white and brown) together. Beat in eggs one at a time then stir in vanilla.

2. Combine flour, baking soda, salt, and cinnamon.

3. Mix in oats. Cover and chill dough for at least an hour.

4. Preheat the oven to 375 F. Grease cookie sheet or line the sheet with a wax paper. Roll the dough into 1-inch sized ball and place them 2-inch apart on cookie sheets.  Bake for 8-10 minutes in pre-heated oven. Allow cookies to cool on baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

If you like cookies try this recipe.

Thanks for the visit!


  1. wow i wish i've seen this first before making my own oatmeal cookies! this sure looks delicious!

  2. i will try this next week. =)

  3. These cookies look wonderful. My family and I love to eat chewy and soft buttery cookies too.


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