Monday, April 2, 2012

Budbod Malagkit or Suman Recipe

My step by step recipe with photos is in my KUKABILDO blog. Here.

You will need:

3 cups glutinous rice- washed and soaked in water for 4 hours, drained
3 cans coconut milk
1/2 cup sugar
1 teaspoon salt
banana leaves- wilted


1. Drain glutinous rice.

2. Boil the coconut milk, stirring constantly.

3. When mixture is almost dry, add the sugar and salt. Stir.

4. Then add the soaked glutinous rice. Stir again to prevent it from sticking to the bottom of the wok.

4. When there is no trace of liquid anymore, you can start wrapping it in wilted banana leaves.

5. Tie in pairs, and steam for about 45 minutes in a big pot.

6. Serve with hot chocolate.

This recipe is inspired by my best friend Lalay and my other friend Inday C.

Thanks for dropping by.


  1. I suddenly missed eating kakanin. When my sister was still here in the Philippines we would cook any kind of kakanin during Holy Week.

  2. Pedi ba jan ang glutinous rice fliur.sayanv kc andami ko pa rice flour.

    1. hindi pwede sis, malagkit rice flour ba yan? ano na lang gawin mong palitaw para di masayang, meron akong recipe dito sa site ko, masarap din ang palitaw.

  3. I just tried your version of budbod today,and the result is good,though it's my first time.thanks for sharing.more power,God bless!

  4. Ayan, nakahanap ako ng recipe ng Suman. Salamat, Betchay. :-)

  5. Ayan, nakahanap na ako ng recipe ng Suman. Salamat, Bechay. :-)


  6. I tried this recipe and was delicious. It reminds me of the suman that my grandmother used to make.


  7. Thanks for sharing your Recipe. I tried it today. I only Soaked the 4 Cups of Glutinous rice for about 3-45 minutes coz i can't wait that long :-D And then i added 2 TBS Grated Ginger and made it 1 Cup of Sugar so the ginger taste will not over power the sweetness. It turns out very delicious.


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