Finally, I have been able to make banana pancakes this morning, after months of wanting. It was my first time to make banana pancakes. They're really good and nutritious! I love its texture and its flavor :)
Jenny, my stepson's gorgeous wife makes yummy banana pancakes. I got this idea from her. I really wanted to ask for her recipe but I decided to just look for one online.
The shape of the pancake doesn't look like a "pancake", hehehe, but I swear, it's so yummy.
Hubby likes his pancakes with syrup and butter but I don't because syrup is too sweet for me while butter is too "oily" for me.
I would like to share the recipe which is good for 3 servings.
You will Need:
1/2 cups all-purpose flour
1-1/2 teaspoons white sugar
1 teaspoon baking powder
1/8 teaspoon salt
1/2 egg beaten
1/2 cup milk
1 tablespoon vegetable oil
1 ripe banana, mashed
1. Combine flour, white sugar and salt. In a separate bowl, mix together egg, milk, vegetable oil and banana.
2. Stir flour mixture; batter will be slightly slumpy.
3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Thanks for dropping by.
Have a good one!