Bechay and Food

It was my first time to cook pork belly adobo because I've been using the  non-fatty cut of the meat when I make pork  adobo. It turned ...

  I've been cooking a lot like crazy lately. That's most likely to happen when you are a home maker. The problem is, the husban...

Photo is owned by the author This is one of my favorites! Whenever I see fresh string beans at the Asian Store in Reno, I would alwa...

Yummy Pork Belly Sinugba! I brought this with me at a Filipino Picnic last week but it was not really appreciated much because my P...

HUMBA! Humba is not my favorite food because it is very fatty. But last week, I craved for fatty foods so I thought to make humba out...