Monday, November 25, 2013

Fried Pork Chops in Pinoy Crispy Fry Mix

The photo is owned by the author

During the packing of stuff for moving to Round Mountain, NV, I found out that I had this crispy fry mix in my pantry so I thought to use it before it expires.

The first thing that I bought from the General Store (the only grocery store in Round Mountain) when we finally moved in were Pork chops. I seasoned them with salt and pepper first, then I put them in a resealable bag, added the crispy fry mix until well coated then fried them. 

It was so darn good dipping them with spiced Tuba Vinegar!

Yum, yum!

Thanks for dropping by! You have a good one!

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