Sunday, August 25, 2013

Pork Belly Sinugba

Yummy Pork Belly Sinugba!

I brought this with me at a Filipino Picnic last week but it was not really appreciated much because my Pinay friend Rowena had brought the same too, it was not pork belly though but it was lean meat and we had decided to just mixed them  altogether. It turned out really good!

I would really recommend this recipe because it is good and it is prepared with not the usual marinade. 


Pork Belly
Sinigang Mix


Slice the meat to your desired size
Rub Sinigang mix
Rub salt and pepper
Marinate in 30 minutes to 1 hour
Grill until done
Slice and serve hot

I personally did not need sawsawan because it's really good already without one. But if you want sawsawan, just slice onion and tomatoes, add lemon juice or vinegar and soy sauce then serve with the sinugba.

You try this, and trust me, you will like it as much as I did :)

Thanks for dropping by. Have a good one!

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