Tuesday, February 19, 2013
Ginisang Asparagus and Broccoli with Pritong Tulingan
I used to cook this back home but using string beans. In lieu of string beans, I used asparagus and broccoli for this dish. It's so good that I have finished 2 plates of Jasmine rice :D Burrp!
fried fish- I used tulingan
salt to taste
In a wok, heat oil then add garlic and onions. Then add asparagus, broccoli and bell pepper When they are almost ready, add fish then soy sauce and salt to taste.