Wednesday, March 28, 2012

Fried Dried Boneless Danggit


I had fried dried boneless danggit today with scrambled eggs and jasmine rice. Thanks to Ann for the danggit.

The crunchiness and yumminess were just perfect! Poor Hubby had to smell the unfavorable odor even the stove fan was on. Tsk tsk tsk! I feel sorry for him. Nonetheless, he was happy when I shared my foods to him minus the dried fish :)

We are both stuffed afterwards. Thank you Lord!


Before frying the dried fish, make sure that the oil in the pan is very hot and count 5-6 seconds then turn the other side of the fish, count 5-6 seconds again. Serve.

Thanks for doppin' by.

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